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Enjoy a variety of delightful à la carte dishes for lunch and dinner in Jardín de Asia, where we use Bolivian products with Asian influence, freeing flavors and allowing the union of culinary cultures in an environment full of tasteful sensations. The Ajakaí, which means ¨water basket¨ in the Guaraní language, is the fundamental icon of Jardín de Asia, made of chuchío by indigenous weavers of the Chiriguana ethnic group in the Bolivian east. The creative kitchen here is a result of fusing cultures, with the philosophy of equilibrium between the gastronomy of East and Southeast Asia while highlighting Santa Cruz embellishments and the best of Bolivian ingredients.
Monday to Saturday, 12:00 to 15:00 & 19:30 to 01:00